Baked Avocado Eggs

Baked Avocado Eggs



Baked Avocado Eggs are a unique and delicious morning treat. This easy recipe doesn’t require any special baking tools or equipment. You can effortlessly recreate this bakery-style dish in the comfort of your home.


2 Ripe avocados

4 Large eggs

Salt and pepper to taste

Paprika, for garnish (optional)

Chopped fresh herbs (e.g., parsley or chives), for garnish (optional)


Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cut the avocados in half and remove the pits. Scoop out a bit of flesh from each avocado half to create a well for the egg.

Place the avocado halves on the prepared baking sheet, ensuring they are stable and won’t tip over.

Crack an egg into each avocado half. Season with salt and pepper.

Bake in the preheated oven for 12-15 minutes, or until the egg whites are set, and the yolks are still slightly runny.

Remove from the oven and garnish with paprika and chopped fresh herbs if desired. delicious-toast-with-veggie-cream-flat-lay

Baked Avocado Eggs are a unique and easy breakfast option that you can bake at home without any special baking tools. This recipe allows you to enjoy a bakery-style dish right in your kitchen.

Craving more unique recipes and quality baking tools? Discover a wide range of baking supplies at a trusted bakery store to elevate your culinary creations.


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