The One And Only True Classic Chocolate Cake Recipe

What quantity of chocolate is considered excessive? You have a Chocolate craving every single day, and you’re ready to indulge! One such meal that may be prepared in numerous ways is chocolate cake, but the traditional chocolate cake is always a favourite! With the help of our ingredients, you may make the ideal traditional chocolate cake recipe that we at Bakeice.com have provided for you.


  • ⅔ cup of butter softened
  • ⅔ cup of sugar, powdered
  • 3 large eggs
  • 2 cups of all-purpose flour
  • ¼  cup of baking powder
  • ⅔ cup of cocoa powder
  • ¼ cup of baking soda
  • 1 tsp of salt 
  • ⅓ cup of whole milk 
  • 1 cup of heavy whipping cream
  • 2 cups of chocolate chips


  • Cream the butter and sugar in a bowl for 5-7 minutes, or until they are light and fluffy. One at a time, beat well after each addition of an egg
  • Add the flour mixture to the creamed mixture in alternating additions with the milk, mixing after each addition until smooth.
  • Fill a 13×9-inch baking pan with batter after greasing and flouring it.
  • 35–40 minutes of baking at 350° until a toothpick inserted in the centre comes out clean. on a wire rack to cool
  • Dust the cake with confectioners’ sugar or frost it with your preferred frosting once it has cooled.
  • Combine the melted chocolate and whipping cream for the icing.
  • Combine the cream and chocolate using the cut and fold technique.
  • Now, load the cream into a piping bag and begin piping the cake.
  • You can either frost the cake’s top or cut it in half from the middle, then frost the top of the cake again.
  • When finished, use a spatula to clean all the sides for a clean appearance.

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